International Journal of Food Studies

The journal charges up to:

• 400 EUR

as publication fees (article processing charges or APCs).

There is no waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Anonymous peer review

Expect on average 24 weeks from submission to publication.

This journal began publishing in open access in 2012. What does DOAJ define as Open Accesss?

This journal uses a CC BY license.

Attribution

→ Look up their open access statement and their license terms.

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

• Portico

→ Find out about their archiving policy.

Deposit policy with:

• Sherpa/Romeo

Permanent article identifier:

• DOI