Turkish Journal of Agriculture: Food Science and Technology

The journal charges up to:

• 25 USD

as publication fees (article processing charges or APCs).

There is a waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Double anonymous peer review

→ This journal checks for plagiarism

Expect on average 9 weeks from submission to publication.

This journal began publishing in open access in 2015. What does DOAJ define as Open Accesss?

This journal uses a CC BY-NC license.

Attribution Non-Commercial

→ Look up their license terms.

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Permanent article identifier:

• DOI