Production of Biofuel Crops in Florida: Peanut

Abstract

This document explores the production of peanuts (Arachis hypogaea) in Florida and their potential as a biofuel crop. Peanuts thrive in the sandy, infertile soils of the southeastern United States, particularly in Florida, where they cover approximately 170,000 acres annually. With a high oil content of 45-52%, peanuts can produce over 150 gallons of biodiesel per acre, making them a promising biofuel source. The crop's biology, production practices, potential yields, challenges, and environmental considerations are discussed. Peanuts' adaptability, established production practices, and the potential for breeding disease-resistant, low-input varieties position them as a competitive candidate in the biofuels market. This document was first time published in January 2008.

Keywords

• Peanuts