Journal of Seed Science (Mar 2021)

Antioxidant enzyme activity in germination of Dalbergia spruceana seeds under different temperatures

  • Clenes Cunha Lima,
  • Ely Simone Cajueiro Gurgel,
  • Eduardo Euclydes de Lima e Borges

DOI
https://doi.org/10.1590/2317-1545v43244385
Journal volume & issue
Vol. 43

Abstract

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Abstract: Antioxidant enzyme activity can be used to measure heat stress and predict the tolerance of a species to heat stress. This study investigated the effects of temperature on germination and antioxidant enzyme activity in Dalbergia spruceana Benth. seeds. Seeds were incubated at constant temperatures of 20, 25, 30, 35, and 40 °C for ten days; and germination percentage, germination speed index, antioxidant enzyme activity, and electrical conductivity were evaluated. Temperature affected the seed germination process but not antioxidant enzyme activity. Germination percentage and germination speed index were higher at 25 and 35 °C and lower at 20 and 40 °C. Superoxide dismutase activity was not affected by temperature. Catalase and peroxidase activities were too low to be used as indicators of temperature stress. The pattern of increasing electrolyte leakage manifested a trend toward loss of cell membrane semipermeability at higher temperatures.

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