Erratum to “Effect of oxygen tolerant probiotic strain, stabilizers and copper addition on the storage stability of Aloe vera supplemented synbiotic lassi” [Future Foods, 3 (2021) 100021]

Affiliations

Ajay Kumar: Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India
Shaik Abdul Hussain: Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India
Writdhama Prasad: Corresponding author.; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India
Ashish Kumar Singh: Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India
R.R.B. Singh: Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India

Abstract

No abstracts available.

ISSN: 2666-8335 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://www.journals.elsevier.com/future-foods