Editorial: Food Proteomes: Beyond Their Nutritional Value

Affiliations

Xavier Gallart-Palau: University Hospital Institut Pere Mata, Reus, Spain
Xavier Gallart-Palau: Neuroscience Division, Institut Investigació Sanitària Pere Virgili (IISPV), Reus, Spain
Xavier Gallart-Palau: Centro de Investigación Biomédica en Salud Mental (CIBERSAM), Instituto de Salud Carlos III (ISCIII), Madrid, Spain
Xavier Gallart-Palau: Lleida Institute for Biomedical Research Dr. Pifarré Foundation – IRBLleida, +Pec Proteomics Research Group, University of Lleida- UdL, Lleida, Spain
Xavier Gallart-Palau: Proteored – Instituto de Salud Carlos III (ISCIII), Madrid, Spain
Xinya Hemu: School of Biological Sciences, Nanyang Technological University, Singapore, Singapore
Maria-José Motilva: Spanish National Research Council (CSIC) Instituto de Ciencias de la Vid y del Vino (ICVV), Logroño, Spain
Aida Serra: Proteored – Instituto de Salud Carlos III (ISCIII), Madrid, Spain
Aida Serra: IMDEA-Food Research Institute, +Pec Proteomics, Campus of International Excellence UAM+CSIC, Old Cantoblanco Hospital, Madrid, Spain

Abstract

No abstracts available.