Correction: Quantitative analysis of seven commonly used synthetic food color additives by HPLC-PDA

• You Rim Min,
• Jun-Bae Hong,
• Sam Han,
• Min-Ji Choi,
• Seong Bo Shim,
• Hae Won Jang,
• Jung-Bin Lee

Affiliations

You Rim Min

Department of Food Science and Biotechnology, Sungshin Women’s University

Jun-Bae Hong

Korea Consumer Agency

Sam Han

Korea Consumer Agency

Min-Ji Choi

Korea Consumer Agency

Seong Bo Shim

Korea Consumer Agency

Hae Won Jang

Department of Food Science and Biotechnology, Sungshin Women’s University

Jung-Bin Lee

Korea Consumer Agency