Advances in Food Waste Biomass Transformation into High-Value Products

Umile Gianfranco Spizzirri; Donatella Restuccia

doi:10.3390/foods13091393

Foods (May 2024)

Advances in Food Waste Biomass Transformation into High-Value Products

Umile Gianfranco Spizzirri,
Donatella Restuccia

Affiliations

Umile Gianfranco Spizzirri: Ionian Department of Law, Economics and Environment, University of Bari Aldo Moro, 74123 Taranto, Italy
Donatella Restuccia: Department of Management, Sapienza University of Rome, Via del Castro Laurenziano 9, 00161 Rome, Italy

DOI: https://doi.org/10.3390/foods13091393
Journal volume & issue: Vol. 13, no. 9
p. 1393

Abstract

Read online

In recent years, there has been a concerning surge in waste generation, with agri-food waste emerging as a significant issue across various stages of the food supply chain [...]

n/a

Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal

Abstract

Keywords