Thermal Balance in the Process of Fresh Water Production from Atmospheric Air Using the Sea Waves Renewable Energy

Abstract

Climatic changes and man-induced environmental load cause to a shortage of drinking quality fresh water. Upon that, fresh water sufficiency is one of the preconditions for quality assurance in adequate living standards as well as for domestic and foreign political stability especially in developing countries. A lot of technologies of fresh drinking water production are known today. Most of them involve significant power consumption and endanger to environment. As a rule these technologies use non-renewable hydrocarbons as power source. The author-developed technology of fresh drinking water obtaining from atmospheric air involves the use of clean renewable energy of the sea. This article bases the method of water production from the air. It is also describes technology implementation energy balance.