CD 1805 - Wheat with flour characteristics for cookie baking

Abstract

CD 1805, indicated for the wheat growing in Regions 1, 2 and 3 in the states of Rio Grande do Sul, Santa Catarina and Paraná. The cultivar has quality standards for cookie production and high yield performance with a mean of 3899 kg ha-1, exceeding the controls by 4%.

Keywords

• Triticum aestivum L.
• industrial quality
• tolerance to soil aluminum