Corrigendum: The Potential Roles of Very Low Calorie, Very Low Calorie Ketogenic Diets and Very Low Carbohydrate Diets on the Gut Microbiota Composition

• Mariangela Rondanelli,
• Mariangela Rondanelli,
• Clara Gasparri,
• Gabriella Peroni,
• Milena Anna Faliva,
• Maurizio Naso,
• Simone Perna,
• Philip Bazire,
• Ignacio Sajoux,
• Roberto Maugeri,
• Chiara Rigon

Affiliations

Mariangela Rondanelli

IRCCS Mondino Foundation, Pavia, Italy

Mariangela Rondanelli

Department of Public Health, Experimental and Forensic Medicine, Unit of Human and Clinical Nutrition, University of Pavia, Pavia, Italy

Clara Gasparri

Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia, Italy

Gabriella Peroni

Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia, Italy

Milena Anna Faliva

Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia, Italy

Maurizio Naso

Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia, Italy

Simone Perna

Department of Biology, College of Science, University of Bahrain, Sakhir, Bahrain

Philip Bazire

PronoKal, London, United Kingdom

Ignacio Sajoux

PronoKal Group, Barcelona, Spain

Roberto Maugeri

PronoKal Group, Savigliano, Italy

Chiara Rigon

Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia, Italy