Animals (Sep 2021)

Designing Calcium Phosphate Nanoparticles with the Co-Precipitation Technique to Improve Phosphorous Availability in Broiler Chicks

  • Diana A. Gutiérrez-Arenas,
  • Manuel Cuca-García,
  • Miguel A. Méndez-Rojas,
  • Arturo Pro-Martínez,
  • Carlos M. Becerril-Pérez,
  • Maria Eugenia Mendoza-Álvarez,
  • Fidel Ávila-Ramos,
  • Jacinto Efrén Ramírez-Bribiesca

DOI
https://doi.org/10.3390/ani11102773
Journal volume & issue
Vol. 11, no. 10
p. 2773

Abstract

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Dicalcium phosphate (DP) is a mineral involved in the metabolism and development and is used as a dietary source of phosphorus (PT) for poultry. Our study objective is to design nano-dicalcium phosphate (NDP) by co-precipitation. The methodological procedure was divided into two phases: (1) NDP synthesis, and (2) bird performance, digestibility, and Ca-P in chick’s tissues. The sizes of the NDP were 20–80 nm. NDP had the Ca: P ratio of 1:1.12. The birds were divided into control diet (available P (Pa) = 0.13%) and three supplementary P sources [Commercial (Calcium phosphate), analytical grade (DP) and nanoparticles (NDP)] with three Pa levels (0.24, 0.35, 0.46%). Supplementary P sources compared to the control treatment had the highest body weight gain (698.56 vs. 228; p T (67%) improved with 0.35% NDP. The highest contents of PT -breast were with the levels of 0.35 and 0.46% NDP. The PT, ash, and diameters were higher (p T in the breast.

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