Neglected treasures in the wild: Glycine tomentella and Glycine tabacina: A mini review

Abstract

Wild species like Glycine tomentella and Glycine tabacina possess remarkable antioxidant and antidiabetic properties, largely attributed to their abundant sources of bioactive compounds, including flavonoids, isoflavones (genistein and daidzein), and phenolics. These compounds exhibit strong antioxidant activity as they neutralize the free radicals, thereby preventing oxidative stress and preventing cellular damage. Wild Glycine species hold promise for use in functional foods, nutraceuticals, and medicinal products aimed at combating oxidative stress-related and metabolic disorders. The present paper gives an insight into the different bioactive compositions of Glycine tomentella and Glycine tabacina and their medicinal and therapeutic potential.

Keywords

• Glycine
• Medicinal value
• Antioxidants
• Non-Communicable diseases
• Good Health