Shipin yu jixie (Dec 2022)

Study on nutrition labeling optimization based on augmented reality

  • HUANG Ze-ying,
  • LI Hai-jun

DOI
https://doi.org/10.13652/j.spjx.1003.5788.2022.90226
Journal volume & issue
Vol. 38, no. 11
pp. 11 – 14,26

Abstract

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To optimize nutrition labeling in China, this paper tried to overlay virtual information on original information from the nutrition information table by using augmented reality (AR), and then added three new guidance functions of nutrition labeling knowledge popularization, nutritional content auxiliary calculation and precise nutrition guidance through database construction, 3D modeling building and mobile phone application making. For the implementation of AR nutrition labeling, some suggestions were put forward, such as the establishment of national nutrition health database, the forecast of the implementation effect of the labeling and the operation mechanism design.

Keywords