Foods (Jan 2022)

2′-Fucosyllactose Ameliorates Oxidative Stress Damage in <span style="font-variant: small-caps">d</span>-Galactose-Induced Aging Mice by Regulating Gut Microbiota and AMPK/SIRT1/FOXO1 Pathway

  • Jin Wang,
  • Jia-Qiang Hu,
  • Yu-Jie Song,
  • Jia Yin,
  • Yuan-Yi-Fei Wang,
  • Bo Peng,
  • Bo-Wei Zhang,
  • Jing-Min Liu,
  • Lu Dong,
  • Shuo Wang

DOI
https://doi.org/10.3390/foods11020151
Journal volume & issue
Vol. 11, no. 2
p. 151

Abstract

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The imbalance of reactive oxygen species is the main cause in aging, accompanied by oxidative stress. As the most abundant in human milk oligosaccharides (HMOs), 2′-Fucosyllactose (2′-FL) has been confirmed to have great properties in immunity regulation and anti-inflammatory. The research on 2′-FL is focused on infants currently, while there is no related report of 2′-FL for the elderly. A d-galactose-induced accelerated aging model was established to explore the protective effect of 2′-FL on the intestines and brain in mice. In this study, 2′-FL significantly reduced oxidative stress damage and inflammation in the intestines of aging mice, potentially by regulating the sirtuin1 (SIRT1)-related and nuclear factor E2-related factor 2 (Nrf2) pathways. In addition, 2′-FL significantly improved the gut mucosal barrier function and increased the content of short-chain fatty acids (SCFAs) in the intestine. The gut microbiota analysis indicated that 2′-FL mainly increased the abundance of probiotics like Akkermansia in aging mice. Moreover, 2′-FL significantly inhibited apoptosis in the brains of aging mice, also increasing the expression of SIRT1. These findings provided a basis for learning the benefits of 2′-FL in the aging process.

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