Pharmacological Research - Modern Chinese Medicine (Dec 2023)
Botanical, phytochemical and pharmacological aspects of Livistona chinensis: A traditional Chinese plant
Abstract
Introduction: Livistona chinensis (L. chinensis) or Chinese fan palm is a tropical and subtropical plant that is commonly planted across the world. Its fruits are fleshy, green in appearance, and contain a firm seed. The biochar produced from Chinese fan palm fruit is an excellent source for the adsorption of colours from bodies of water for subsequent disposal. Biosorption is a great and environmentally beneficial method of removing contaminants from the environment. Traditional Chinese medicine (TCM) practitioners utilised it to treat cancer. Experiments have indicated that extracts of L. chinensis fruits and seeds have antiproliferative and antiangiogenic effects. Flavanoids, phenolic acids, terpenes, alkaloids, and other compounds are found in L. chinensis. Methodology: The online database including Google Scholar, Scopus, PubMed, and Web of Science were searched using different keywords: L. chinensis phytochemistry, pharmacology and toxicology. The purpose of this review was therefore to summarize the previously reported phytochemicals, pharmacological status of the chosen Chinese plant species. Results: Our findings show that Livistona chinensis includes a wide range of physiologically active chemicals, such as flavonoids and terpenoids. Furthermore, past research has shown that L. chinensis plant extracts and extracted principles have substantial pharmacological action, including anti-tumour, anti-inflammatory, antioxidant, anti-melanogenic, and other properties. Discussion: According to the research listed below, L. chinensis has a high potential for developing medicines and supplements for prophylactic as well as therapy of cancer, ulcer, diabetes, and other diseases. Furthermore, clinical research has demonstrated that jujube is a safe and effective plant for human consumption, and as such, it should be included in dietary intakes as well as active ingredients in pharmaceutical formulations. Conclusion: L. chinensis is a great source of bioactive compounds that may be put into human meals and show promise in the treatment of minor to life-threatening medical conditions. This review will inspire other scientists to conduct more research on the selected plant species, particularly in the areas of toxicity and bioactivity.
