Improving the Productivity and Reducing the Drop Percentages of Fruits in Pear by the External Application of Some Plant Growth Regulators

Abstract

Fruit drop from pear trees causes serious losses in income. However, the application of plant bio-regulators improves the internal physiology of developing fruit by ensuring that they receive an adequate supply of water, nutrients, and other compounds necessary for their proper growth and development, which leads to improved size, quality, and ultimately better yield in a variety of fruit crops. This study investigated the foliar application of three plant growth regulators: CPPU at 10, 15, and 20 ppm, GA3 at 25, 50, and 75 ppm and NAA at 25, 50, and 75 ppm. The pear trees were sprayed four times: before flowering, full bloom, after three weeks, and after six weeks. The results showed that the spray of GA3 at 50 and 75 ppm gave the highest effect in increasing the shoot length, shoot thickness, leaf area, and leaf total chlorophyll. The spraying of NAA at 50 and 75 ppm was the best treatment in increasing the fruit set percentages, fruit yield, fruit weight, and fruit dimensions as well as the fruit content from soluble solids, and fruit sugars, while they reduced the fruit drop percentages comparing with the other applied treatments.

Keywords

• ga3
• naa
• fruit set
• pyrus communis
• yield
• fruit quality