Iron-Modified Acid Carbons for the Conversion of Fructose to 5‑Hydroxymethylfurfural under Microwave Heating

• Letícia F. L. Machado,
• Luana S. Andrade,
• Dalmo Mandelli,
• Wagner A. Carvalho

Affiliations

Letícia F. L. Machado

Center for Natural Sciences and Humanities, Federal University of ABC (UFABC), Santo André, SP, Brazil

Luana S. Andrade

Center for Natural Sciences and Humanities, Federal University of ABC (UFABC), Santo André, SP, Brazil

Dalmo Mandelli

Center for Natural Sciences and Humanities, Federal University of ABC (UFABC), Santo André, SP, Brazil

Wagner A. Carvalho

Center for Natural Sciences and Humanities, Federal University of ABC (UFABC), Santo André, SP, Brazil