The Application of Food-Grade Chemical Treatment and Its Effect on the Mechanical Performance Characteristics of Ham Nets

Abstract

This study involves the use of food-grade chemicals in the integrated pest management of dry-cured ham through the use of 100% polyester weft knitted mesh nets, an idea that was derived from a previously published study in the literature. Tubular mesh nets that are used to contain dry-ageing hams, commonly referred to as ham nets, were treated with a patent-pending food-grade chemical solution (40% Propylene Glycol + 1% Propylene Glycol Alginate + 1% Carrageenan) to control ham mites. Both treated and untreated ham nets were compared for mechanical performance characteristics based on the following standards: abrasion resistance (ASTM D4966), elastic recovery (BS EN 14704-1:2005), breaking strength (ASTM D5034-09), and bursting strength (ASTM D3786). The results indicate that the chemical treatment had minimal to no impact on the mechanical performance characteristics of ham nets. The obtained SEM images also showed no negative effect on the fiber morphology due to the applied chemical solution. The findings support the use of treated ham nets to increase the end-use functionality and provide ham producers an option for integrated pest management without compromising mechanical performance needs.

Keywords

• dry-cured ham
• food-grade chemical
• coating
• mechanical performance characteristics
• chemical treatment
• ham nets