Corrigendum to “Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO’s gastrointestinal model”[Curr Res Food Sci, Volume 2 (June 2020) 11–19]
Wahyu Wijaya,
Huijuan Zheng,
Ting Zheng,
Shiwei Su,
Ashok R. Patel,
Paul Van der Meeren,
Qingrong Huang
Affiliations
Wahyu Wijaya
Particle and Interfacial Technology Group, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000, Gent, Belgium; Corresponding author.
Huijuan Zheng
Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ, 08901, USA
Ting Zheng
Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ, 08901, USA
Shiwei Su
Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ, 08901, USA
Ashok R. Patel
Guangdong Technion Israel Institute of Technology, 241 Daxue Road, Shantou, 515063, China
Paul Van der Meeren
Particle and Interfacial Technology Group, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000, Gent, Belgium
Qingrong Huang
Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ, 08901, USA
