Food-Induced Hyperkinesis

Abstract

The results of a controlled trial of hyposensitization with intradermal EPD (beta-glucuronidase and food antigens) in 40 children with the hyperkinetic syndrome are reported from the Universitatskinderklinik, Lindwurmstrasse, Munchen, Germany and The Allergy Unit, London, UK.

Keywords

• food-induced hyperkinetic syndrome
• hyposensitization
• pharmacological therapy