Technology for producing healthy seed potatoes from botanical seeds

Abstract

The presented material on the improvement of seed potatoes through botanical seeds will improve the varietal and sowing qualities of potatoes. The selected varieties are capable of forming berries on plants in the conditions of the Lower Volga region, and the selected seeds have high germination capacity. The technological process allows us to work out agricultural techniques that ensure the production of microtubers at every stage, from sowing seeds and growing high-quality seedlings.