Horticulturae
(Apr 2024)
Special Issue: ‘Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life’
- Di Gong,
- Yang Bi,
- Yongcai Li
Affiliations
- Di Gong
- School of Public Health, Lanzhou University, Lanzhou 730000, China
- Yang Bi
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
- Yongcai Li
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
- DOI
-
https://doi.org/10.3390/horticulturae10040380
- Journal volume & issue
-
Vol. 10,
no. 4
p.
380
Abstract
Read online
Although fresh horticultural crops are rich in nutrients and various biologically active chemicals, they are also perishable [...]
Keywords
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