Bulletin of the World Health Organization (Jan 2003)

WHO and FAO have a recipe for safer food

Jørgen Schlundt,
Wim van Eck,
Mary Vallanjon

Affiliations

Jørgen Schlundt
Wim van Eck
Mary Vallanjon

Journal volume & issue: Vol. 81, no. 5
pp. 315 – 315

Abstract

No abstracts available.

Published in Bulletin of the World Health Organization

ISSN: 0042-9686 (Print); 1564-0604 (Online)
Publisher: The World Health Organization
Country of publisher: Switzerland
LCC subjects: Medicine: Public aspects of medicine
Website: https://www.who.int/publications/journals/bulletin

About the journal