Foods (Jul 2022)

Non-Bovine Milk: Sources and Future Prospects

Alaa El-Din A. Bekhit,
Isam A. Mohamed Ahmed,
Fahad Y. Al-Juhaimi

Affiliations

Alaa El-Din A. Bekhit: Department of Food Sciences, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand
Isam A. Mohamed Ahmed: Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia
Fahad Y. Al-Juhaimi: Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia

DOI: https://doi.org/10.3390/foods11131967
Journal volume & issue: Vol. 11, no. 13
p. 1967

Abstract

Milk is the first food that mammals are exposed to [...]

n/a

Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal