Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds

• Arshad Mehmood,
• Arshad Mehmood,
• Jiayi Li,
• Ashfaq Ur Rehman,
• Rovina Kobun,
• Inam U Llah,
• Imran Khan,
• Fayez Althobaiti,
• Sarah Albogami,
• Muhammad Usman,
• Fahad Alharthi,
• Mohamed Mohamed Soliman,
• Sanabil Yaqoob,
• Kanza Aziz Awan,
• Liang Zhao,
• Lei Zhao

Affiliations

Arshad Mehmood

Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China

Arshad Mehmood

Department of Food Science and Technology, University of Haripur, Haripur, Pakistan

Jiayi Li

State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Ashfaq Ur Rehman

State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Rovina Kobun

Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia

Inam U Llah

Department of Food Science and Technology, University of Haripur, Haripur, Pakistan

Imran Khan

Department of Food Science and Technology, University of Haripur, Haripur, Pakistan

Fayez Althobaiti

Department of Biotechnology, College of Science, Taif University, Taif, Saudi Arabia

Sarah Albogami

Department of Biotechnology, College of Science, Taif University, Taif, Saudi Arabia

Muhammad Usman

Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China

Fahad Alharthi

Department of Biology, College of Science, Taif University, Taif, Saudi Arabia

Mohamed Mohamed Soliman

Clinical Laboratory Sciences Department, Turabah University College, Taif University, Taif, Saudi Arabia

Sanabil Yaqoob

Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore, Pakistan

Kanza Aziz Awan

Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore, Pakistan

Liang Zhao

Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China

Lei Zhao

Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China