Penelitian pengaruh pembungkusan plastik terhadap kualitas tempe kedele dengan variasi jenis plastik dan lobang plastik

Abstract

This aim of research is to find out the plastic package effects the quality soy tempeh which use comparison leaves package. The objective of kinds and holes of plastic for quality tempeh, it has two variables these are kinds of plastics each polypropylene (PP) and polyethylene (PE) with hole variation of plastic are 20,25 and 30 each size number was 12 cm x 24 cm. Result of the research shown kinds and holes of plastic is not to take effect water and ash contain in tempeh. Testing laboratory result shown, water and ash contain is not to take effect by variable of the object research whereas protein contain in soy tempeh with plastic package is not fulfills specification SII 0271-80 “Kulalitas Tempe Kedele” min 20%, whereas protein contain of tempeh with leave package is result 24.281%.