Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia

• Nebojša Nedić,
• Milica Nešović,
• Predrag Radišić,
• Uroš Gašić,
• Rada Baošić,
• Kristina Joksimović,
• Lato Pezo,
• Živoslav Tešić,
• Irena Vovk

Affiliations

Nebojša Nedić

Faculty of Agriculture, Institute of Zootechnics, University of Belgrade, Belgrade, Serbia

Milica Nešović

Institute of General and Physical Chemistry, Belgrade, Serbia

Predrag Radišić

BioSense Institute, Research Institute for Information Technologies in Biosystems, University of Novi Sad, Novi Sad, Serbia

Uroš Gašić

Department of Plant Physiology, Institute for Biological Research “Siniša Stanković”, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia

Rada Baošić

Faculty of Chemistry, University of Belgrade, Belgrade, Serbia

Kristina Joksimović

Institute of Chemistry, Technology and Metallurgy, Institute of National Importance for the Republic of Serbia, University of Belgrade, Belgrade, Serbia

Lato Pezo

Institute of General and Physical Chemistry, Belgrade, Serbia

Živoslav Tešić

Faculty of Chemistry, University of Belgrade, Belgrade, Serbia

Irena Vovk

Laboratory for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia