Agricultura
(Jul 2013)
THE EFFECT OF SOME PRODUCTION FACTORS ON YIELD LEVEL OF CELERY (APIUM GRAVEOLENS VAR. RAPACEUM) IN TRANSYLVANIA’S CONDITIONS
E. Luca,
Dorina Victoria Tamas,
Laura Cristina Luca,
Adela Hoble,
Otilia Micu,
Nineta Varga
Affiliations
E. Luca
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Manastur, 3-5, 400372 Cluj-Napoca, Romania;
Dorina Victoria Tamas
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Manastur, 3-5, 400372 Cluj-Napoca, Romania;
Laura Cristina Luca
Research Institute for Analytical Instrumentation Cluj-Napoca, Romania, Donath Street, no. 67 CP 717, OP 5, 400293 Cluj-Napoca, Romania;
Adela Hoble
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Manastur, 3-5, 400372 Cluj-Napoca, Romania;
Otilia Micu
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Manastur, 3-5, 400372 Cluj-Napoca, Romania;
Nineta Varga
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Manastur, 3-5, 400372 Cluj-Napoca, Romania; [email protected]
DOI
https://doi.org/10.15835/arspa.v85i1-2.9996
Journal volume & issue
Vol. 85,
no. 1-2
Abstract
Read online
This paper presents the results of investigations held between 2009 - 2011 in the conditions Nicula - Gherla, Cluj county, regarding the influence of factors of production (irrigation regime, fertilization, biological material) on the yield’s level. The best result obtained the experimental variant a2 x b2 x c3 (80% AMI irrigation regime x basic fertilization + additional fertilization x Diamant variety).
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