Editorial: Loss of taste and smell in COVID-19 patients: A prognostic tool and a starting point to investigate the action of SARS-CoV-2 in the central nervous system

• Margherita Maffei,
• Andrea Mazzatenta,
• Nicola Origlia

Affiliations

Margherita Maffei

Department of Biomedical Sciences, Institute of Clinical Physiology, National Research Council (CNR), Pisa, Italy

Andrea Mazzatenta

Department of Neuroscience, Imaging and Clinical Science, University “G. d'Annunzio”, Chieti-Pescara, Italy

Nicola Origlia

Department of Biomedical Sciences, Institute of Neuroscience, National Research Council (CNR), Pisa, Italy