Editorial: Authenticity of Probiotic Foods and Dietary Supplements

• Vincenzina Fusco,
• Francesca Fanelli,
• Evandro Leite de Souza

Affiliations

Vincenzina Fusco

National Research Council of Italy - Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy

Francesca Fanelli

National Research Council of Italy - Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy

Evandro Leite de Souza

Federal University of Paraíba, João Pessoa, Brazil