Editorial: Structured Edible Oil: Towards a New Generation of Fat Mimetics
Miguel A. Cerqueira,
Luiz H. Fasolin,
Stephen R. Euston
Affiliations
Miguel A. Cerqueira
International Iberian Nanotechnology Laboratory, Braga, Portugal
Luiz H. Fasolin
Department of Food Engineering, Faculty of Food Engineering, Campinas State University, Campinas, Brazil
Stephen R. Euston
School of Engineering and Physical Sciences, Institute of Biological Chemistry, Biophysics and Bioengineering, Heriot-Watt University, Edinburgh, United Kingdom
