A new method for Monitoring seafood quality and spoilage using a novel dye Reagent, alizarin red S activated Si-HOBt

• Jules Seh Noel Guei,
• Aristotle Kalivretenos,
• William R. LaCourse

Affiliations

Jules Seh Noel Guei

Department of Physics, Chemistry and Mathematics, Alabama A&M University, Huntsville, AL 35762, USA; Corresponding author.

Aristotle Kalivretenos

Department of Chemistry and Biochemistry University of Maryland, Baltimore County, Baltimore, MD 21250, USA

William R. LaCourse

Department of Chemistry and Biochemistry University of Maryland, Baltimore County, Baltimore, MD 21250, USA