Veterinary Medicine and Science (Sep 2024)
Diets containing phytobiotics, l‐arginine, vitamin E and captopril modulate ascites syndrome‐related genes expression in broiler chickens exposed to low ambient temperature
Abstract
Abstract Background Our hypothesis centred on the potential to mitigate ascites outbreaks in birds exposed to cold stress by inhibiting pulmonary artery contraction through dietary intervention. Objective This study aimed to evaluate the effect of natural and synthetic medications on growth performance, ascites‐related parameters and the expression of ascites‐related genes in the lung tissue of broiler chickens under low ambient temperature. Methods We randomly assigned 450 one‐day‐old male Ross 308 chicks to six dietary treatments across five replicate pens, each containing 15 chicks. The treatments included a basal diet (control), and the basal diet was supplemented with hydroalcoholic extracts of sumac (HES, 200 mg/kg), Syrian mesquite (HEM, 200 mg/kg), l‐arginine (40% above requirement), captopril (15 mg/kg) and vitamin E (100 mg/kg). Results Diets containing HEM, l‐arginine and vitamin E resulted in increased average daily gain on days 8–14 and 0–28, whereas HES showed a similar effect only during days 8–14 compared to the control diet (p < 0.05). Additionally, feed additives decreased packed cell volume, left and right ventricle volumes and systolic blood pressure (p < 0.05). Moreover, chickens fed the control and l‐arginine diets exhibited higher levels of angiotensin converting enzyme (ACE) mRNA in lung tissue compared to those fed HES, HEM and captopril (p < 0.05). Meanwhile, supplementation with HEM and l‐arginine increased the expression of inducible nitric oxide synthase (iNOS) mRNA in lung tissue compared to other treatments (p < 0.05). Regarding Cu/Zn‐superoxide dismutase (Cu/Zn‐SOD) expression, feed additives increased mRNA level in lung tissue, except for captopril (p < 0.05). Conclusions This study demonstrates that the plant extracts may reduce the incidence of ascites syndrome not only through their antioxidant properties but also by modulating the expression of ACE, iNOS and Cu/Zn‐SOD genes.
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