Carbon Adsorbents Obtained from Pistachio Nut Shells Used as Potential Ingredients of Drinking Water Filters

Abstract

Water resources are increasingly degraded due to the discharge of waste generated in municipal, industrial and agricultural areas. Therefore, the search for new materials enabling the effective treatment of drinking water and sewage is currently of great interest. This paper deals with the adsorption of organic and inorganic pollutants on the surface of carbonaceous adsorbents prepared by thermochemical conversion of common pistachio nut shells. The influence of the direct physical activation with CO2 and chemical activation with H3PO4 on parameters, such as elemental composition, textural parameters, acidic–basic character of the surface as well as electrokinetic properties of the prepared carbonaceous materials was checked. The suitability of the activated biocarbons prepared as the adsorbents of iodine, methylene blue and poly(acrylic acid) from the aqueous solutions was estimated. The sample obtained via chemical activation of the precursor turned out to be much more effective in terms of all the tested pollutants adsorption. Its maximum sorption capacity toward iodine was 1059 mg/g, whereas in relation to methylene blue and poly(acrylic acid) 183.1 mg/g and 207.9 mg/g was achieved, respectively. For both carbonaceous materials, a better fit to the experimental data was achieved with a Langmuir isotherm than a Freundlich one. It has also been shown that the efficiency of organic dye, and especially anionic polymer adsorption from aqueous solutions, is significantly affected by solution pH and temperature of the adsorbate–adsorbent system.

Keywords

• pistachio nut shells
• activated biocarbons
• direct activation
• chemical activation
• adsorption
• methylene blue