Reduced Root Volume at Establishment, Canopy Growth and Fruit Production in ‘Lapins’/‘Colt’ and ‘Regina’/‘Gisela 12’ Sweet Cherry Trees

Abstract

The success of establishing fruit orchards has traditionally been attributed to the vigor of the nursery plant used. This study aimed to evaluate the post-transplant survival, canopy growth and fruit productivity of two sweet cherry (Prunus avium L.) cultivars (‘Lapins’/‘Colt’ and ‘Regina’/‘Gisela 12’) with different radicular basal volumes of 100%, 50% and 25% and nursery plant types: (i) bare root (BR) or (ii) bagged (B). The initial stem diameter of the plants ranged from 12 to 19 mm, and their height ranged from 1.4 to 1.8 m. Plants grafted onto ‘Colt’ rootstock exhibited twice the initial root volume compared to those grafted onto ‘Gisela 12’. Evaluations were carried out in three commercial orchards during three seasons in the Central Valley of Chile. The results indicated that root volume and nursery type did not affect plant survival and productivity. For ‘Regina’/‘Gisela 12’, only the bag treatment resulted in less trunk cross-sectional area (TCSA) and shoot length, and for ‘Lapins’/‘Colt’, the BR25 treatment showed a lower initial TCSA than other treatments, although without a negative effect on yield. Hence, the presumption about the influence of root volume and plant type on the successful establishment of a sweet cherry on ‘Colt’ and ‘Gisela 12’ rootstock can be discarded. The survival, growth and precocity of the orchard depend more on post-planting conditions and water management than on the number or type of nursery plant roots. It is important to prioritize proper post-planting care and water management for optimal orchard health.

Keywords

• bare root
• container
• nursery production
• seedling
• survival
• <i>Prunus avium</i> L.