The effects of red chilli, black pepper, turmeric, and ginger on body weight- A systematic review

• Abdullah Almotayri,
• Markandeya Jois,
• Jessica Radcliffe,
• Mihiri Munasinghe,
• Jency Thomas

Affiliations

Abdullah Almotayri

Department of Physiology, Anatomy and Microbiology, School of Life Sciences, La Trobe University, Bundoora, Victoria, Australia; Department of Biology, College of Sciences, Al Baha University, Al Baha, Saudi Arabia

Markandeya Jois

Department of Physiology, Anatomy and Microbiology, School of Life Sciences, La Trobe University, Bundoora, Victoria, Australia

Jessica Radcliffe

Department of Rehabilitation, Nutrition and Sport, La Trobe University, Bundoora, Australia; German Insititue of Human Nutrition, Germany

Mihiri Munasinghe

Department of Physiology, Anatomy and Microbiology, School of Life Sciences, La Trobe University, Bundoora, Victoria, Australia

Jency Thomas

Department of Physiology, Anatomy and Microbiology, School of Life Sciences, La Trobe University, Bundoora, Victoria, Australia; Corresponding author. Department of Physiology, Anatomy and Microbiology, School of Life Sciences, La Trobe University, Kingsbury drive, Bundoora, Australia.