Foods (Sep 2024)

Study on Single Nucleotide Polymorphism of <i>LAP3</i> Gene and Its Correlation with Dairy Quality Traits of Gannan Yak

  • Tong Wang,
  • Xiaoming Ma,
  • Fen Feng,
  • Fei Zheng,
  • Qingbo Zheng,
  • Juanxiang Zhang,
  • Minghao Zhang,
  • Chaofan Ma,
  • Jingying Deng,
  • Xian Guo,
  • Min Chu,
  • Yongfu La,
  • Pengjia Bao,
  • Heping Pan,
  • Chunnian Liang,
  • Ping Yan

DOI
https://doi.org/10.3390/foods13182953
Journal volume & issue
Vol. 13, no. 18
p. 2953

Abstract

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This study explored the polymorphism of the leucine aminopeptidase (LAP3) gene and its relationship with milk quality characteristics in Gannan yak. A cohort of 162 Gannan yak was genotyped utilizing the Illumina Yak cGPS 7K BeadChip, and the identified single nucleotide polymorphisms (SNPs) were evaluated for their association with milk protein, casein, lactose, and fat concentrations. The results showed that four SNPs (g.4494G > A, g.5919A > G, g.8033G > C, and g.15,615A > G) in the LAP3 gene exhibited polymorphism with information content values of 0.267, 0.267, 0.293, and 0.114, respectively. All four SNPs were in Hardy–Weinberg equilibrium (p > 0.05). The g.4494G > A and g.5919A > G SNPs were significantly associated with protein content (p p C SNP was significantly associated with casein content, protein content, non-fat solids, and acidity (p p G SNP was significantly associated with average fat globule diameter (p LAP3 gene demonstrated a positive impact on milk quality traits in Gannan yak, with mutated genotypes correlating with enhanced milk quality. These results indicate that the LAP3 gene could be a significant or candidate gene affecting milk quality traits in Gannan yak and offer potential genetic markers for molecular breeding programs in this species.

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