Nitrogen-Containing FlavonoidsPreparation and Biological Activity

• Martina Hurtová,
• Daniela Brdová,
• Bára Křížkovská,
• Guglielmo Tedeschi,
• Tomáš Nejedlý,
• Ondřej Strnad,
• Simona Dobiasová,
• Zuzana Osifová,
• Gabriela Kroneislová,
• Jan Lipov,
• Kateřina Valentová,
• Jitka Viktorová,
• Vladimír Křen

Affiliations

Martina Hurtová

Institute of Microbiology of the Czech Academy of Sciences, Prague, Czech Republic

Daniela Brdová

Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Prague, Czech Republic

Bára Křížkovská

Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Prague, Czech Republic

Guglielmo Tedeschi

Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Prague, Czech Republic

Tomáš Nejedlý

Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Prague, Czech Republic

Ondřej Strnad

Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Prague, Czech Republic

Simona Dobiasová

Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Prague, Czech Republic

Zuzana Osifová

Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Prague, Czech Republic

Gabriela Kroneislová

Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Prague, Czech Republic

Jan Lipov

Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Prague, Czech Republic

Kateřina Valentová

Institute of Microbiology of the Czech Academy of Sciences, Prague, Czech Republic

Jitka Viktorová

Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Prague, Czech Republic

Vladimír Křen

Institute of Microbiology of the Czech Academy of Sciences, Prague, Czech Republic