Regular Consumption of Lacto-fermented Vegetables has Greater Effects on the Gut Metabolome Compared with the Microbiome

• Kylene Guse,
• Ashok Sharma,
• Emily Weyenberg,
• Sam Davison,
• Yiwei Ma,
• Yuni Choi,
• Abigail J. Johnson,
• Chi Chen,
• Andres Gomez

Affiliations

Kylene Guse

ORCiD

Ashok Sharma

Emily Weyenberg

Sam Davison

Yiwei Ma

Yuni Choi

Abigail J. Johnson

Chi Chen

Andres Gomez