Mycotoxins: Toxicology, Identification and Control
Cristina Juan García
Affiliations
Cristina Juan García
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avda. Vicent Andrés Estellés, S/N, 46100 Burjassot-Valencia, Spain
The evaluation of the presence of mycotoxins in different matrices is achieved through different analytical tools (including quantitative or qualitative determinations) [...]
