Experimental Study on the Effect of Different Parameters on Rotor Blade Icing in a Cold Chamber

Abstract

Icing phenomenon is an important problem in helicopter rotor design. Conducting experiments in a cold chamber is one of the main methods used to study the law of rotor icing. The purpose of this paper was to analyze the influence of different parameters on the ice shapes of rotor blade and to obtain the relationship between the ice shapes and the input parameters. The icing experimental platform of rotation blade in a cold chamber was set up, and the rotor icing experiments under various conditions were carried out. The ice shapes on the blade were obtained, and the influence of different icing temperatures, rotation speeds, liquid water content, icing times, number of blades on the rotor, and blade materials on the ice shapes were analyzed. The results showed that the ice thickness on the leading edge increased with the increase of liquid water content, rotation speed, and icing time, and the number and material of blades had little effect on icing. The conclusions of this paper can provide a reference for the rotor numerical simulation and future experimental research.

Keywords

• icing
• rotor blade
• cold chamber
• ice shape
• experimental research