Editorial: Food, nutrition and microecological health
Xingbin Yang,
Xin Liu,
Guifang Tian,
Hongbao Li
Affiliations
Xingbin Yang
Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China
Xin Liu
Department of Epidemiology and Biostatistics, School of Public Health, Xi'an Jiaotong University, Xi'an, China
Guifang Tian
Department of Food Nutrition and Safety, College of Food Science and Technology, Hebei Agricultural University, Baoding, China
Hongbao Li
Department of Physiology and Pathophysiology, Xi'an Jiaotong University, Xi'an, China
