COOPERATION AS A FACTOR FOR SUSTAINABLE AGRICULTURE

Abstract

The cooperative as a legally organizational form of farming in agriculture is directly related to the social and economic development of the regions and the country. Not only large producers, but also small farms can participate in cooperation, which contributes to increasing their competitiveness. The cooperative is a good form of interaction between agricultural producers and an effective way to ensure sustainable development of agriculture. The purpose of this paper is to explore the possibilities of the cooperation of different individuals with aim to achieve sustainable agriculture.

Keywords

• cooperative
• sustainability
• agriculture
• trends
• cooperation
• unification