Biomedicines
(Sep 2021)
Fat: Quality, or Quantity? What Matters Most for the Progression of Metabolic Associated Fatty Liver Disease (MAFLD)
Olga Estévez-Vázquez,
Raquel Benedé-Ubieto,
Feifei Guo,
Beatriz Gómez-Santos,
Patricia Aspichueta,
Johanna Reissing,
Tony Bruns,
Carlos Sanz-García,
Svenja Sydor,
Lars P. Bechmann,
Eva Maranillo,
José Ramón Sañudo,
María Teresa Vázquez,
Arantza Lamas-Paz,
Laura Morán,
Marina S. Mazariegos,
Andreea Ciudin,
Juan M. Pericàs,
María Isabel Peligros,
Javier Vaquero,
Eduardo Martínez-Naves,
Christian Liedtke,
José R. Regueiro,
Christian Trautwein,
Rafael Bañares,
Francisco Javier Cubero,
Yulia A. Nevzorova
Affiliations
Olga Estévez-Vázquez
Department of Physiology, Genetics and Microbiology, Faculty of Biology, Complutense University of Madrid, 28040 Madrid, Spain
Raquel Benedé-Ubieto
Department of Physiology, Genetics and Microbiology, Faculty of Biology, Complutense University of Madrid, 28040 Madrid, Spain
Feifei Guo
Department of Immunology, Ophthalmology and ENT, School of Medicine, Complutense University of Madrid, 28040 Madrid, Spain
Beatriz Gómez-Santos
Department of Physiology, Faculty of Medicine and Nursing, University of Basque Country UPV/EHU, 48940 Leioa, Spain
Patricia Aspichueta
Department of Physiology, Faculty of Medicine and Nursing, University of Basque Country UPV/EHU, 48940 Leioa, Spain
Johanna Reissing
Department of Internal Medicine III, University Hospital RWTH Aachen, 52074 Aachen, Germany
Tony Bruns
Department of Internal Medicine III, University Hospital RWTH Aachen, 52074 Aachen, Germany
Carlos Sanz-García
Department of Immunology, Ophthalmology and ENT, School of Medicine, Complutense University of Madrid, 28040 Madrid, Spain
Svenja Sydor
Department of Internal Medicine, University Hospital Knappschaftskrankenhaus, Ruhr-University Bochum, 44801 Bochum, Germany
Lars P. Bechmann
Department of Internal Medicine, University Hospital Knappschaftskrankenhaus, Ruhr-University Bochum, 44801 Bochum, Germany
Eva Maranillo
Department of Human Anatomy and Embryology, School of Medicine, Complutense University of Madrid, 28040 Madrid, Spain
José Ramón Sañudo
Department of Human Anatomy and Embryology, School of Medicine, Complutense University of Madrid, 28040 Madrid, Spain
María Teresa Vázquez
Department of Human Anatomy and Embryology, School of Medicine, Complutense University of Madrid, 28040 Madrid, Spain
Arantza Lamas-Paz
Department of Immunology, Ophthalmology and ENT, School of Medicine, Complutense University of Madrid, 28040 Madrid, Spain
Laura Morán
Department of Immunology, Ophthalmology and ENT, School of Medicine, Complutense University of Madrid, 28040 Madrid, Spain
Marina S. Mazariegos
Department of Immunology, Ophthalmology and ENT, School of Medicine, Complutense University of Madrid, 28040 Madrid, Spain
Andreea Ciudin
Endocrinology Department, Vall d’Hebron University Hospital, Vall d’Hebron Institute for Research (VHIR), 08035 Barcelona, Spain
Juan M. Pericàs
Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBEREHD), Instituto de Salud Carlos III, 28220 Madrid, Spain
María Isabel Peligros
Servicio de Anatomía Patológica, Hospital General Universitario Gregorio Marañón, 28007 Madrid, Spain
Javier Vaquero
Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBEREHD), Instituto de Salud Carlos III, 28220 Madrid, Spain
Eduardo Martínez-Naves
Department of Immunology, Ophthalmology and ENT, School of Medicine, Complutense University of Madrid, 28040 Madrid, Spain
Christian Liedtke
Department of Internal Medicine III, University Hospital RWTH Aachen, 52074 Aachen, Germany
José R. Regueiro
Department of Immunology, Ophthalmology and ENT, School of Medicine, Complutense University of Madrid, 28040 Madrid, Spain
Christian Trautwein
Department of Internal Medicine III, University Hospital RWTH Aachen, 52074 Aachen, Germany
Rafael Bañares
Department of Immunology, Ophthalmology and ENT, School of Medicine, Complutense University of Madrid, 28040 Madrid, Spain
Francisco Javier Cubero
Department of Immunology, Ophthalmology and ENT, School of Medicine, Complutense University of Madrid, 28040 Madrid, Spain
Yulia A. Nevzorova
Department of Immunology, Ophthalmology and ENT, School of Medicine, Complutense University of Madrid, 28040 Madrid, Spain
DOI
https://doi.org/10.3390/biomedicines9101289
Journal volume & issue
Vol. 9,
no. 10
p.
1289
Abstract
Read online
Objectives: Lately, many countries have restricted or even banned transfat, and palm oil has become a preferred replacement for food manufacturers. Whether palm oil is potentially an unhealthy food mainly due to its high content of saturated Palmitic Acid (PA) is a matter of debate. The aim of this study was to test whether qualitative aspects of diet such as levels of PA and the fat source are risk factors for Metabolic Syndrome (MS) and Metabolic Associated Fatty Liver Disease (MAFLD). Methods: C57BL/6 male mice were fed for 14 weeks with three types of Western diet (WD): 1. LP-WD—low concentration of PA (main fat source—corn and soybean oils); 2. HP-WD—high concentration of PA (main fat source—palm oil); 3. HP-Trans-WD—high concentration of PA (mainly transfat). Results: All types of WD caused weight gain, adipocyte enlargement, hepatomegaly, lipid metabolism alterations, and steatohepatitis. Feeding with HP diets led to more prominent obesity, hypercholesterolemia, stronger hepatic injury, and fibrosis. Only the feeding with HP-Trans-WD resulted in glucose intolerance and elevation of serum transaminases. Brief withdrawal of WDs reversed MS and signs of MAFLD. However, mild hepatic inflammation was still detectable in HP groups. Conclusions: HP and HP-Trans-WD play a crucial role in the genesis of MS and MAFLD.
Keywords
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