Chip Morphology’s Effect on Properties of PLA-based Bamboo–Plastic Composites Produced Using Hot-pressing

Abstract

This study explored the effect of raw material morphology on the properties of bamboo–plastic composites produced using hot-pressing. To provide a reference for reducing the production cost and improve the product properties of the composites, polylactic acid (PLA)-based bamboo–plastic composites were prepared using bamboo chips with a shaved morphology (BS) and fiber morphology (BF) and PLA as the matrix material, via hot-pressing. The properties of the bamboo–plastic composites formed with BS and BF chips were studied and compared with those of composites with conventional granular morphology (BM) and powder morphology (BP). The results showed that when the content of the bamboo chips was at 50% (the same below), the mechanical properties of the BF/PLA composites were remarkably better than those of the other PLA-based composites. However, the BF/PLA composites showed a high degree of hydrophilicity, with a water contact angle of 70.0° and a water absorption of 10.8% at 288 h. More holes could be seen in the BF/PLA composites using a scanning electron microscope. Among the four types of PLA-based composites, better melt fluidity was found only in the BF/PLA composites, and the melting index was 65.3 g/min.

Keywords

• chips
• morphology
• pla
• bamboo–plastic composites
• hot pressing
• properties