BMC Nutrition (Feb 2019)

Correction to: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies

  • Carlo Federici,
  • Patrick Detzel,
  • Francesco Petracca,
  • Livia Dainelli,
  • Giovanni Fattore

DOI
https://doi.org/10.1186/s40795-019-0269-8
Journal volume & issue
Vol. 5, no. 1
pp. 1 – 7

Abstract

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Abstract Following publication of the original article [1], the authors reported an error in Table 1.