Proceedings
(Oct 2019)
Improving the Shelf-Life of Fruits Using Chitosan and Chitosan-Based Glycodynamer Coatings
- Ioana-Alexandra Bala,
- Cătălina-Diana Cristea,
- Luminița Dimitriu,
- Diana Constantinescu-Aruxandei,
- Luminița Marin,
- Sanda-Maria Doncea,
- Florin Oancea
Affiliations
- Ioana-Alexandra Bala
- INDCP-ICECHIM Bucharest, 202 Spl. Independentei, 6th district, 060021 Bucharest, Romania
- Cătălina-Diana Cristea
- INDCP-ICECHIM Bucharest, 202 Spl. Independentei, 6th district, 060021 Bucharest, Romania
- Luminița Dimitriu
- INDCP-ICECHIM Bucharest, 202 Spl. Independentei, 6th district, 060021 Bucharest, Romania
- Diana Constantinescu-Aruxandei
- INDCP-ICECHIM Bucharest, 202 Spl. Independentei, 6th district, 060021 Bucharest, Romania
- Luminița Marin
- Petru Poni, Institute of Macromolecular Chemistry of Romanian Academy, 700487 Iasi, Romania
- Sanda-Maria Doncea
- INDCP-ICECHIM Bucharest, 202 Spl. Independentei, 6th district, 060021 Bucharest, Romania
- Florin Oancea
- INDCP-ICECHIM Bucharest, 202 Spl. Independentei, 6th district, 060021 Bucharest, Romania
- DOI
-
https://doi.org/10.3390/proceedings2019029092
- Journal volume & issue
-
Vol. 29,
no. 1
p.
92
Abstract
Read online
The study aims to develop an edible bioactive coating. [...]
Keywords
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