Development of Chitosan/Starch-Based Forward Osmosis Water Filtration Bags for Emergency Water Supply

Abstract

A forward osmosis (FO) membrane was developed from a mixture of chitosan and Dioscorea hispida starch, cross-linked using glutaraldehyde. The cross-linked chitosan/starch membrane was revealed to have high mechanical properties with an asymmetric structure. The prepared membrane’s performance was investigated as an FO filter assembled in a polypropylene water filter bag and aluminum foil plastic. In order to study the FO process, brackish water was used as a feed solution, drawn using three types of solution (fructose, sucrose, and fructose/sucrose mixture, each with 3 M concentration). The maximum water flux (5.75 L/m2 h) was achieved using 3 M sucrose. The cross-linked membrane restrained the ions in the feed with a rejection factor value close to 100%. The water quality parameters were evaluated for the physical, chemical, and biological criteria, such as pH, salinity, conductivity, total dissolved solids (TDS), heavy metals, and Escherichia coli content. The water quality parameters for the FO-processed water met that set by the World Health Organization for drinking water. FO filter bags with cross-linked chitosan/starch membranes can be an option to produce drinking water during an emergency.

Keywords

• filter water bag
• chitosan
• <i>Dioscorea hispida</i>
• starch
• forward osmosis membrane
• glutaraldehyde