Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom

• Susan Lee,
• Muir Freer,
• Ruth Wood,
• Oreane Edelenbosch,
• Oreane Edelenbosch,
• Maria Sharmina,
• Jonathan Doelman,
• Detlef van Vuuren,
• Detlef van Vuuren,
• Charlie Wilson,
• Charlie Wilson

Affiliations

Susan Lee

Tyndall Centre for Climate Change Research, Department of Engineering for Sustainability, School of Engineering, University of Manchester, Manchester, United Kingdom

Muir Freer

Tyndall Centre for Climate Change Research, Department of Engineering for Sustainability, School of Engineering, University of Manchester, Manchester, United Kingdom

Ruth Wood

Tyndall Centre for Climate Change Research, Department of Engineering for Sustainability, School of Engineering, University of Manchester, Manchester, United Kingdom

Oreane Edelenbosch

Copernicus Institute for Sustainable Development, Utrecht University, Utrecht, Netherlands

Oreane Edelenbosch

PBL Netherlands Environmental Assessment Agency, The Hague, Netherlands

Maria Sharmina

Tyndall Centre for Climate Change Research, Department of Engineering for Sustainability, School of Engineering, University of Manchester, Manchester, United Kingdom

Jonathan Doelman

PBL Netherlands Environmental Assessment Agency, The Hague, Netherlands

Detlef van Vuuren

Copernicus Institute for Sustainable Development, Utrecht University, Utrecht, Netherlands

Detlef van Vuuren

PBL Netherlands Environmental Assessment Agency, The Hague, Netherlands

Charlie Wilson

Tyndall Centre for Climate Change Research, University of East Anglia, Norwich, United Kingdom

Charlie Wilson

International Institute for Applied Systems Analysis, Laxenburg, Austria